I've always associated Candy Apples with Country Fairs and amusement parks. I actually did these Candy Apples myself during the fall of 2009. The recipe I was using had specific instructions to follow to in order to concoct a perfect candy. While heating the mixture I was using a candy thermometer to a achieve a specific boiling point. Everything was going well until the doorbell rang. When I returned to the pot, the mixture was boiling on overdrive. There were hundreds of air bubbles trapped inside the bright red sauce which remained during the actual apple dipping. The bubbles did add another dimension when I set them outside in our back yard to take the photo study and the sun rays flooded those air pools.
On a sad note, because of the over boiling, the candy became too hard and we couldn't even bite into them. Oh well, the sacrifices an apple has to go through for the sake of art.