8 x 6", acrylic on cradle aluminium panel
painting #310, 2026, black floater frame
The Cherry Blossom has gone missing. Here is a brief 101 history course in a nano minute about this most unique and iconic Canadian treat.
The candy was originally conceived by the Walter M. Lowney Company, founded by an American who initially established his business in Boston, Massachusetts, in 1883. Looking to expand, Lowney established a Canadian subsidiary in the mid-1890s. In 1905, a manufacturing plant opened in Montreal's Griffintown, where the Cherry Blossom was officially mass-produced for more than half a century before production shifted to Sherbrooke, Quebec, in 1962. Other beloved candies made by Lowney included Glosette Raisins and Peanuts, Oh Henry!, and Eat-More. In 1987, Hershey acquired Lowney, and by 1989, they consolidated operations by moving to Smiths Falls—then known as the chocolate capital of Ontario. In 2008, as part of a global "supply chain realignment," Hershey shocked the town by leaving Canada entirely and moving its production line to Mexico.
The Cherry Blossom was made and sold exclusively for the Canadian domestic market and possessed a unique combination of structural traits: a lumpy mound of milk chocolate with a maraschino cherry floating inside an incredibly sweet, runny maraschino syrup, all paired with peanut and coconut bits. It held an intensely nostalgic, acquired taste that resonated deeply with generations of Canadians for more than a century.
Cherry Blossom commercial from the 1970s with a jingle that
will probably stick in your head for the rest of the day.
I guess nothing lasts forever. In January 2025, Hershey Canada announced the retirement of the candy, and production was immediately halted. Upon learning this, I rushed to a few stores to grab some of the remaining stock, but alas, the shelves were already bare. It wasn't long before the last remaining boxes were being resold online for astronomical profits. However, a week or two later, my wife Suzanne saw a Facebook post sharing that a small batch had been spotted right by a cash register at a Sobeys store in Dieppe. I quickly hopped in the car and was able to secure three boxes before they vanished for good.
During this final run of the Cherry Blossom, the iconic packaging had been altered by a black-and-white Health Canada warning label stating the product was high in saturated fat and sugar. Interestingly, back in September 2021, I had bought a few boxes with the explicit intention of painting them. I held several photo sessions, taking dozens of pictures with aluminum foil and Van Gogh's Almond Blossom background, but the composition never quite clicked. Thinking I had all the time in the world, I threw the empty boxes away, giving myself a reason to buy and eat more in the future. Nonetheless, those early photos served me well as reference imagery when I began a fresh photographic study this past summer using the precious final boxes I managed to acquire.
The Cherry Blossom was ultimately a victim of shrinkflation. It used to weigh 2 ounces (57g), and back then, the box was a perfect cube. When I was a teenager in the mid-1970s, it was my Mom's favorite candy. For Mother's Day, I remember going to the corner store and buying four of them—I think they cost between 15 to 25 cents each at the time. When I aligned them 2 x 2, the tops still formed a perfect square. I remember wrapping them up, making her a card with a fancy drawing, and I can still feel the smile and the kiss she gave me when she unwrapped them.
By 1990, when Hershey reduced the weight to 45g, they didn't just scale the chocolate dome down evenly; they flattened the candy slightly and altered the packaging cardstock to a shallower template to save on shipping volume and shelf space. Because the front face of the box was kept square to preserve the classic graphics on store shelves, the box became much narrower from front to back. With this structural refit, the dome-shaped chocolate no longer sat perfectly upright on its base, but tilted sideways. Worst of all, the original recipe had also been altered.
Back in 2016, Suzanne and I visited the Van Gogh Museum while spending a few days in Amsterdam. While photography was not allowed inside, I bought a jumbo postcard of Almond Blossom, which he painted in February 1890. I experienced a true "coup de coeur" the moment I saw this masterpiece in person. I loved it so much that I even bought two espresso cups and saucers featuring the Almond Blossom motif.
Van Gogh's masterwork was created during the exact same decade that Lowney introduced the Cherry Blossom to Canada. Almond Blossom was a gift for Vincent's brother Theo and sister-in-law Johanna, who had just welcomed a baby son, Vincent Willem. In the letter announcing the arrival, Theo wrote: ‘As we told you, we’ll name him after you, and I’m making the wish that he may be as determined and as courageous as you.’ Unsurprisingly, it was this work that remained closest to the hearts of the Van Gogh family, and Vincent Willem went on to found the Van Gogh Museum. Inspired by Japanese prints, Van Gogh painted those blossoming branches to celebrate the birth of his nephew, turning them into a universal symbol of new life and fresh beginnings.
Nature permanently regenerates and blooms, while our commercial childhood staples are not always allowed the same fate. By placing a discontinued, now-extinct consumer product right in front of Almond Blossom, it creates an artistic irony in itself. Later that same year, on July 27, 1890, at just 37 years old, Vincent van Gogh walked into a field and tragically shot himself in the chest, dying two days later.
On a brighter note, after completing this painting, I slowly ate and savoured the final Cherry Blossom I had acquired. Knowing it was the last time I would ever experience that taste made for a deeply nostalgic, bittersweet moment.
This painting is currently on view in a two-person show with Jon Wilkinson at the Fog Forest Gallery, entitled:
"Still Lives, Silent Places"
October 16 – November 6, 2026
- Opening Reception: Friday, October 23, 2026, from 4:30 PM to 6:00 PM
- Gallery Hours: Thursdays and Fridays from 10:00 AM to 5:00 PM, or by appointment.
-SOLD
Fog Forest Gallery
14 Bridge Street, Sackville, NB, Canada
(506) 536-9000
fogforestgallery.ca
14 Bridge Street, Sackville, NB, Canada
(506) 536-9000
fogforestgallery.ca














